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Sustainability at the Intersection of Food, Climate Justice & the Built Environment with Chris Edmonds

Recommended module alignment: Module 5 — Decarbonization & Implementation (strong fit) or Module 2 — GHG Accounting: Organizational Emissions

Join Chris Edmonds, Director of Sustainability North America at Oatly, for a conversation about what it takes to drive decarbonization in one of the highest-impact, highest-scrutiny sectors: food and beverage. At Oatly, Chris leads regional sustainability across U.S. facilities — working directly with operations teams to reduce emissions, scale renewable energy, and translate Oatly's climate commitments into measurable plant-level action.

With a multidisciplinary background spanning Sidewalk Labs, WSP, building certification, public policy, and social movements, Chris brings a unique perspective on how plant-based food, the built environment, and climate justice intersect.

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June 5

Circular Economy in Practice: Delivering Waste & Resource Strategy for Global Brands with Pilar Garcia